Khadija, Chef of Riad Flam, serves delicious traditional Morrocan cuisine, prepared with fresh produces from the local market.

She bakes each morning delicious olive or tomato breads, pancakes and cakes.

Breakfasts, included in the room rates, are adapted to your desires and apetite : fresh seasonal fruit juices, fruit salads, eggs, yogurts, cheese, tea, coffee.
For lunch or dinner, Morrocan salads, grilled kebabs, lamb or chicken or vegetable tajines, Royal or 7 vegetables coucous, fish or chicken pastilla or other special disches can be cooked according to your desires.

Not to forget the desserts, orange and cinnamon salad, milk pastilla or chocolate cake. Everything is served at your convenience either in the patio, on the terrace or in the lounge.